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You are here: Home / REVIEWS, NEWS, EVENTS / Cebu Lechon and Puso: Perfect Match

January 8, 2012 By Cille Anne 8 Comments

Cebu Lechon and Puso: Perfect Match

This is an entry to Penfires’ Philippines in Pictures series: Lechon Cebu and Puso!

Ahhh what can be better to feast on than one of the Philippines’  Most Popular foods – Lechon! And where better to taste this than here in Cebu! Come on over and dig in to this delicious goodness! My favorite celebrity chef, author and tv hosts Anthony Bourdain’s hailed Cebu Lechon as the ‘Best Pig Ever!’ and no wonder – it truly is!

Come here  and feast on this specially roasted pork! Cebu Food Tripping at it’s best!

Cebu Lechon Goodness!

And when in Cebu pair this lechon with the native hanging rice of the province, the puso. It’s a perfect match! The puso wrapping is made from coconut leaves woven together with a small hole left open wherein the rice grains are then poured into. Next, the local Cebuano weaver seals up the weaving and then put the uncooked puso on the pot with water. And after sometime, voila, your hanging rice is ready!

Puso – Cebu’s Hanging Rice, a local, native delicacy

 

Are you hungry yet? 🙂 Leaving you with another Cebu Lechon snapshot!

The Lechon Penfires recommends are those roasted and sold by:

1. CNT’s Best Tasting Lechon – in front of SM Jeepney Terminal. Cost per kilo of cnt lechon is around P440.00

2. Marina Lechon – inside the SM Foodcourt, per kilo of their Marina Cebu Lechon is P400.00

When you are heading out of Cebu, you can buy lechon pasalubongs per kilo and have them boxed-up. When you get to the airport, you will probably see lots of those lechon boxes hehehhe. You can also call the stores above for reservation.

Coming here for Sinulog 2012? Don’t miss our Cebu lechon!

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Filed Under: REVIEWS, NEWS, EVENTS Tagged With: Cebu Food Blog, Cebu Food Trip, cebu lechon, Cebu Local Delicacies, cebu travel blog, CNT Lechon, Marina Lechon, Puso hanging rice

About Cille Anne

This blog is maintained, written and edited by she - who likes to travel a lot, more like wishes to travel a lot, doesn't want to miss a photo-op, loves the rain, certified chocoholic, coffee keeps her sane - it runs through her veins, she doesn't know how to swim, but wants to dive in Tubbataha all the same haha

~Come share with me, my travels, my stories, my life.

My name is Cille. AND THIS IS PENFIRES. :)

Reader Interactions

Comments

  1. chin says

    January 8, 2012 at 8:37 pm

    One of the reasons i keep coming back to
    Cebu is because of Lechon ..Yummy .( craving now)

    Reply
  2. penfires says

    January 8, 2012 at 9:04 pm

    Kanina nagutom ako ng lechon while writing this Cebu food post hehhe so napabili tuloy ako ng liempo (cheaper lol) pero mas masarap pa din ang lechon!

    Reply
  3. Karen says

    January 9, 2012 at 1:25 am

    Ang sarap! Nandito kami sa Cebu ngyon, 1st timers kmi kaya sobrang malaking tulong yung post mo on how to commute, once pa lang kmi nag-cab hehe at nd dahil naliligaw kme. Nabitin kme sa CnT kaya babalik ulit kami bukas! 🙂

    Reply
    • penfires says

      January 9, 2012 at 8:28 am

      Hehheh thanks Karen for sharing! Masarap mag food trip sa Cebu 🙂

      Reply
  4. doi says

    January 9, 2012 at 5:46 pm

    shacks! gigutom ko dah! 🙁

    Reply

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