SUTUKIL is a food preparation that Cebu is famous for. The words “SU” “TU” and “KIL” stands for Sugba (Grilled), Tula or Tuwa (Tinola/Soup) and Kilaw (Kilawin / Ceviche). Normally what you do in sutukil restaurants is you check out their fresh catch of the day, chose your seafood which could be a combination of [...]
Two of my most recommended ‘must try’ Cebu foods are the Baby Back Ribs from Casa Verde and the Warm Brownie Cup from La Marea. This is of course aside from Cebu Lechon, Larsian Barbeque, Sutukil restos, Ngohiong restaurant. You are in luck if you are coming here for we have many options from the [...]
This is an entry to Penfires’ Philippines in Pictures series: Lechon Cebu and Puso!
Ahhh what can be better to feast on than one of the Philippines’ Most Popular foods – Lechon! And where better to taste this than come here in Cebu and dig in to this delicious goodness! My favorite celebrity chef, author and tv hosts Anthony Bourdain’s hailed Cebu Lechon as the ‘Best Pig Ever!’ and no wonder – it truly is!
Come here in Cebu and feast on this specially roasted pork!
And when in Cebu pair this lechon with the native hanging rice of the province, the puso. It’s a perfect match! The puso wrapping is made from coconut leaves woven together with a small hole left open….
Larsian is one of those places that almost all Cebuano’s have been to (but is not a good place for those with queasy stomach and no appetite for street foods) most frequented by those on the look-out for cheap but delicious meal. My tagalog friends often remarks that you can see resto grills, barbeque stands [...]