It’s the second day of our Bantayan vacation. We rose early with the sun, excited to go island hopping to Virgin Island. Our baon was freshly-catch seafood, a combo of blue crabs, local lobster, fish, octopus, that we are to cook once we get to the island. We also had mangoes, soft drinks, and puso for a complete, satisfying, delectable seafood island feast . Lami dyud! 😉
**For an updated Bantayan travel guide and list of accommodations in Sta Fe, you can refer to this post.
We hopped on-board a motorized outrigger boat. Boat rental for the whole day is P800, it comes with life vests for the passengers. Virgin Island has a designated area for grilling and cooking at no charge. Your boatman can be your cook too. Normally, one just gives a tip and/or lunch invitation for this extra service requested of the boatman.